Skip to product information

Ground Beef - Fullblood Akaushi

Low stock: 6 left

Special introductory pricing for our new product!

Ground beef (or patties, please select choice) from registered Akaushi wagyu bloodlines. This beef was raised and finished at our partner farm near Charlottesville, Virginia. Just like our Villacaro Farms beef, you'll notice the exceptional flavor and tenderness of this ground beef.  This is due to the fat content being a majority Omega-9 fatty acid, called Oleic Acid, with a lower melting point and heart healthy benefits!  This characteristic is a genetic trait of wagyu beef. 

Share:
Regular price
$12.00 USD
Sale price
$15.00 USD
Unit price
 per 
Ground Beef - Fullblood Akaushi
  • Option: Burger Patties (2 half lb patties)

  • Local

    Our cattle live on pasture in Shenandoah county, Virginia 365 days a year, for every day of their lives

  • Regenerative

    Farming practices promote soil health, vibrant ecosystems and thriving cattle

  • Farm to Fork

    Orders are shipped right from the farm to your door

About the beef...

  • Registered Pureblood & Fullblood Wagyu & Akaushi breeding genetics guarantees PURE Wagyu beef!
  • Born, raised and finished in Virginia's Shenandoah Valley without the use of growth hormones or preventative antibiotics
  • Pasture-Raised & grain finished using high quality feed and cultured alfalfa hay
  • Harvested & processed at our locally owned, humane certified abattoir
  • USDA Inspected
  • Dry Aged for at least 21 days