Your cart is empty
Already have an account? Log in to check out faster.
Already have an account? Log in to check out faster.
SUNDAY OCTOBER 13TH at 12 PM
Join me at the farm for a fun outdoor celebration of Fall in the beautiful Shenandoah Valley! This will be our second annual farm day, and we are doing things a little bit differently than last year, with events happening at specific times. This will give me a better opportunity to chat with you and your families!
We will be kicking off the event with a guided (walking) farm tour at 12 PM. I'll be sharing everything - from how we got into cattle in the first place, to lessons we learned, to our regenerative farming and conservation practices, and some exciting new partnerships I've been working on.
Then, we will regroup back at the farm house for a unique and fun "Side by Side Sliders Tasting" Event. Chef Paula McDade will have prepared two Wagyu Beef Sliders - one using Fullblood Akaushi Wagyu beef, and the second with Akaushi/Black Angus F1 beef. This is your opportunity to taste the difference and great qualities of both types of Wagyu! I will be sharing more during the farm tour about the addition of these products to our farm. There is a $15 per person charge for this part of the event.
After the tasting event, our farm store will be open for you to shop our beef and eggs, and we will also be accepting pre-orders for holiday season specials and beef shares!
Please choose your ticket for each attendee of the event (Farm Tour Only, or Tour and Tasting). Please choose "pick up" for your shipping option on the check out screen.
Can't wait to see you!
Couldn't load pickup availability.
Our cattle live on pasture in Shenandoah county, Virginia 365 days a year, for every day of their lives
Farming practices promote soil health, vibrant ecosystems and thriving cattle
Orders are shipped right from the farm to your door