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Arm Roast

Low stock: 1 left

The Arm Roast comes from the chuck area of the beef, and has great marbling for pot roast. There is one marrow bone within the roast that adds extra flavor and healthy marrow to your pot! 

This is an excellent option if you were looking for a chuck roast and we are sold out. 

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Regular price
$56.00 USD
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Pickup available at Villacaro Farms.

Usually ready in 24 hours.

Arm Roast
Size
  • Size: 3.79

  • Local

    Our cattle live on pasture in Shenandoah county, Virginia 365 days a year, for every day of their lives

  • Regenerative

    Farming practices promote soil health, vibrant ecosystems and thriving cattle

  • Farm to Fork

    Orders are shipped right from the farm to your door

About the beef...

  • Registered Pureblood & Fullblood Wagyu & Akaushi breeding genetics guarantees PURE Wagyu beef!
  • Born, raised and finished in Virginia's Shenandoah Valley without the use of growth hormones or preventative antibiotics
  • Pasture-Raised & grain finished using high quality feed and cultured alfalfa hay
  • Harvested & processed at our locally owned, humane certified abattoir
  • USDA Inspected
  • Dry Aged for at least 21 days