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Tenderloin Steak (AA)

Low stock: 8 left

These succulent .5 lb tenderloins are the perfect choice for both kids and those who prefer a smaller sized steak!  Known for its tenderness, the tenderloin (aka Filet Mignon) is a favorite at top steakhouses.  

This beef was raised on our partner farm, Appalachian Akaushi, near Charlottesville, VA.

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Regular price
$20.00 USD
Unit price
 per 
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Pickup available at Villacaro Farms.

Usually ready in 24 hours.

Tenderloin Steak (AA)

  • Local

    Our cattle live on pasture in Shenandoah county, Virginia 365 days a year, for every day of their lives

  • Regenerative

    Farming practices promote soil health, vibrant ecosystems and thriving cattle

  • Farm to Fork

    Orders are shipped right from the farm to your door

About the beef...

  • Registered Pureblood & Fullblood Wagyu & Akaushi breeding genetics guarantees PURE Wagyu beef!
  • Born, raised and finished in Virginia's Shenandoah Valley without the use of growth hormones or preventative antibiotics
  • Pasture-Raised & grain finished using high quality feed and cultured alfalfa hay
  • Harvested & processed at our locally owned, humane certified abattoir
  • USDA Inspected
  • Dry Aged for at least 21 days