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Flank Steak

Low stock: 1 left

Sometimes also known as Bavette, the flank steak is a great choice for steak fajitas. Marinate, grill/sear, and then cross against the grain. With only two flank steaks per cow, this cut is a limited offer on a monthly basis!

Farm Store pick-up only, OR purchase as an add-on to any Sampler Box. 

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Regular price
$45.00 USD
Unit price
 per 
Size
Flank Steak
Size
  • Size: 1.6 lbs

  • Local

    Our cattle live on pasture in Shenandoah county, Virginia 365 days a year, for every day of their lives

  • Regenerative

    Farming practices promote soil health, vibrant ecosystems and thriving cattle

  • Farm to Fork

    Orders are shipped right from the farm to your door

About the beef...

  • Registered Pureblood & Fullblood Wagyu & Akaushi breeding genetics guarantees PURE Wagyu beef!
  • Born, raised and finished in Virginia's Shenandoah Valley without the use of growth hormones or preventative antibiotics
  • Pasture-Raised & grain finished using high quality feed and cultured alfalfa hay
  • Harvested & processed at our locally owned, humane certified abattoir
  • USDA Inspected
  • Dry Aged for at least 21 days